Product Description: Perfero Costa Rica 100% Arabica
Overview
Perfero, the renowned Italian coffee producer, proudly presents Costa Rica coffee, sourced from one of the world's finest coffee-growing regions. This 100% Arabica coffee offers a distinctive flavor and aroma, bringing the charm of Costa Rica to every cup.
Features
- Origin: Costa Rica, where coffee cultivation benefits from excellent environmental conditions.
- Coffee Varieties: 100% Arabica, carefully selected beans for the finest quality.
- Roasting: Medium roast, enhancing the coffee’s natural flavors and aromas.
- Flavor Profile:
- Aroma: Rich and complex aroma with dominant fruity and floral notes.
- Taste: Balanced flavor profile with tropical fruits, caramel, and subtle spicy notes harmoniously blending together.
- Body: Medium body with a smooth and velvety texture.
- Quality: Premium quality coffee crafted with meticulous attention to detail.
- Packaging: Available in eco-friendly, recyclable packaging that preserves the coffee’s freshness and aroma.
Usage Suggestions
Costa Rica coffee is an ideal choice for any time of the day, especially when you desire a special, premium quality coffee experience. Recommended for espresso machines, drip coffee makers, and French presses, ensuring a perfect cup every time.
Storage Instructions
Store the coffee in a dry, cool place, protected from direct sunlight and moisture. After opening the package, keep it sealed airtight to maintain the coffee's freshness and aroma.
Summary
Perfero’s Costa Rica coffee is a true Italian masterpiece, bringing the richness of exotic flavors to every cup. This premium quality, 100% Arabica coffee offers a celebration of natural and unique flavors in every sip. Try it and enjoy a premium coffee experience at home!
Enjoy the exotic coffee experience with Perfero Costa Rica 100% Arabica coffee!
Coffee characteristics | |
Type | Single Origin |
Origin | Costa Rica |
Region | El Naranjo |
Altitude | 1500 m |
Composition | 100% arabica |
Arabica Variety | Catuai, Caturra |
Processing Method | Washed |
Flavor Notes | Citrus, milk chocolate. Aroma: fresh fruit, meadow flowers |
Roast Level | Light / Medium |
Acidity | Medium |
Body | Light body |
Recommended Preparation Method | Espresso, Moka Pot, V60, Chemex, French Press |