Product Description: Perfero Burundi 100% Arabica
Overview
Perfero, the renowned Italian coffee producer, proudly presents Burundi coffee, sourced from the finest coffee-growing regions in the heart of Africa, Burundi. This 100% Arabica coffee offers a distinctive flavor and aroma, bringing the exotic and authentic essence of Burundi to every cup.
Features
- Origin: Burundi, where coffee cultivation benefits from excellent environmental conditions.
- Coffee Varieties: 100% Arabica, carefully selected beans for the finest quality.
- Roasting: Medium roast, enhancing the coffee’s natural flavors and aromas.
- Flavor Profile:
- Aroma: Rich and intense aroma with dominant fruity and floral notes.
- Taste: Balanced flavor profile with citrus notes, red fruits, and a subtle spicy aftertaste harmoniously blending together.
- Body: Medium body with a smooth and velvety texture.
- Quality: Premium quality coffee crafted with meticulous attention to detail.
- Packaging: Available in eco-friendly, recyclable packaging that preserves the coffee’s freshness and aroma.
Usage Suggestions
Burundi coffee is an ideal choice for any time of the day, especially when you desire a special, premium quality coffee experience. Recommended for espresso machines, drip coffee makers, and French presses, ensuring a perfect cup every time.
Storage Instructions
Store the coffee in a dry, cool place, protected from direct sunlight and moisture. After opening the package, keep it sealed airtight to maintain the coffee's freshness and aroma.
Summary
Perfero’s Burundi coffee is a true Italian masterpiece, bringing the richness of exotic and authentic flavors to every cup. This premium quality, 100% Arabica coffee offers a celebration of natural and unique flavors in every sip. Try it and enjoy a premium coffee experience at home!
Enjoy the exotic coffee experience with Perfero Burundi 100% Arabica coffee!
Coffee characteristics | |
Type | Single Origin |
Origin | Burundi |
Region | Kawasili Mibirizi |
Altitude | 1700 m |
Composition | 100% arabica |
Arabica Variety | Bourbon |
Processing Method | Natural |
Flavor Notes | Vanilla, tobacco, chocolate, red fruits, fig, plum |
Roast Level | Light / Medium |
Acidity | High |
Body | Medium body |
Recommended Preparation Method | Espresso, Moka Pot, V60, Chemex, French Press |