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| Coffee characteristics | |
| Type | Single Origin |
| Origin | Sumatra |
| Region | Lintong |
| Altitude | 1500 m |
| Composition | 100% arabica |
| Arabica Variety | Typica |
| Processing Method | Semi-washed |
| Flavor Notes | Citrusy, chocolate aftertaste |
| Roast Level | Light / Medium |
| Acidity | Medium |
| Body | Medium body |
| Recommended Preparation Method | Espresso, Moka Pot, V60, Chemex, French Press |
