TWO SOULS, ONE MISSION!
It is 1998… Two friends are waiting for a flight in the coffee shop of a small, northern European airport. Both work in the Italian Espresso coffee sector and, over two steaming cups of coffee, begin to chat about coffee in general and the Art of Coffee Making. Both with their own vision of the perfect coffee they sniff then taste their coffees with a smile, but remain totally dissatisfied. Over the years they pursue their dream to create a hand-crafted masterpiece. Their search for the “perfect” coffee leads to them pooling their knowledge and experience, dedicating their time to passionately choosing the unique origins of their coffee beans,roasting them using ancient traditional methods and developing the perfect blend.
Today, savouring their Blend, they have moved beyond the realms of mere self satisfaction. Ttoday they wish to share that passion and their unique vision that was once a dream and is now a reality.
They dedicate the unique “Perfero” blend to coffee drinkers with the highest expectations, secure in the knowledge of eliciting a positive reaction.
PERFERO BLENDS
The soul of the Perfero Unique Blend is born on the hills of Brazil, Colombia, Santo Domingo, the highlands of Kenya, mystical India, and our beloved Guatemala. Continuous selection and hand-picking, with great care to harvest only the ripe fruits, ensure that the essence of our coffee reaches Italy, to our laboratory, to express its very best. Below, you will find the products from the “Perfero Unica” line
UNICA (100% Arabica)
A blend crafted from the finest South American and African Arabicas. An explosion of aromas and flavors that invites you to explore distant and captivating worlds.
In the cup: aromas of chocolate, citrus, and jasmine on the nose.
A velvety, tactile crema. On the palate, notes of chocolate and grapefruit.
Low acidity, no bitterness.
It’s simply unique.
MILD (75%arabica-25%robusta):
This coffee blend offers a perfect balance of aromas and flavors, with notes of dark chocolate and yellow fruit on the nose. On the palate, the chocolate becomes more pronounced and merges with hints of dried and tropical fruits, creating a harmonious, structured, and long-lasting experience with a full body. An ideal blend for those seeking a complete sensory journey, leaving the palate satisfied yet eager for another sip.
100% Italian Espresso
DEKA ad ACQUA:
A completely natural blend, decaffeinated using a ‘water-only’ process.
This is a high-quality Mexican Arabica.
Passion
…workshop path to know acknowledge experimentation impetus heart soul passion patience perseverance respect taste cream perfumes traditions …
The creation of a blend.
The composition of the blend is the heart of every roasting. The most creative, more exciting, more secret but also to greater responsibility, all the economic choices and marketing depend upon the result that the mixture will once proposed to the public.
Are still many reasons that influence the choice of the roaster in the composition of a mixture of coffee, the first is the type of extraction which will be proposed in the coffee cup.
A blend of espresso is something completely different from one obtained with the Neapolitan coffee pot. A steaming brewed coffee from a machine to filter offers the black drink in another variant.
And how we prepare our blends? What are the beans we choose?
Our structure allows us to select absolutely artisan coffees purchased from time to time, the complete manual control of the quality of each lot. The following are the types that you can find in our roastery turning but our research, in order to find and propose specialties continues unabated even in the organic world.
The Creation of a Coffee Blend
The composition of a coffee blend is the heart of every roastery. It is the most creative, exciting, and secretive moment, but also the one that carries the greatest responsibility; all subsequent economic and marketing decisions depend on the reception the blend achieves once introduced to the public.
Many factors influence a roaster’s choice in crafting a coffee blend, with the primary one being the brewing method by which the coffee will be served.
An espresso blend is entirely different from one designed for a Neapolitan coffee maker. Similarly, a steaming cup brewed with a filter machine presents yet another variation of the black beverage.
New projects have driven us to directly select and purchase coffee from producers, fostering a stronger focus on a fair and supportive global trade. Within this framework are coffees sourced from Guatemala, Uganda, India, and Nepal, in collaboration with the Shadhilly Cooperative.
Velvet Blend – 100% Arabica
The Velvet Blend, crafted from premium 100% Arabica beans, delivers a refined and elegant experience. On the nose, intense floral notes and fresh hints of orange stand out. On the palate, nuances of dark chocolate, vanilla, and ripe peach emerge, accompanied by a velvety and persistent texture.
Balanced and sophisticated, it is ideal for those seeking a coffee with intense aromas and harmonious flavors, perfect for moments of relaxation and conviviality. Fully traceable and repeatedly awarded, the Velvet Blend recently received recognition in the 2024-25 Guida del Camaleonte.
MON PLASIR Blend – 100% Arabica
The MON PLASIR Blend is crafted from premium 100% Arabica beans.
On the nose, this blend surprises with a refined and enveloping aromatic bouquet: sweet notes of marzipan and dark chocolate are accompanied by delicate and fresh hints of rose, adding a floral and sophisticated touch.
On the palate, the coffee reveals a perfect balance of sweetness and vibrancy: citrus notes of orange and grapefruit harmonize with hints of almond, offering a dynamic and structured flavor profile. To complete this experience, a bold chocolate aftertaste lingers pleasantly, leaving an intense and satisfying impression.
A perfect blend for those who desire a complex, aromatic coffee with timeless elegance.
We have made a commitment to use fully recyclable packaging.